Should I write that my King is THE weather? No ... everyone knows, right?
Hochwasserüberbleibsel The photo can be seen (click on the photo). I was surprised that everything was cleaned already so, and then looked at some point two containers full of high water waste. The residents were probably busy, the city has no money. Thank you dear neighbors!
It was baked - the fellow should get birthday cake, timely ... Last year I slept through it. From Kim Veganwonderlands book was baked the "dear-darling-chocolate cake" and "- Premiere mich - Cupcakes, nämlich "Cocos-Hawaii-Passion-Cupcakes" sowie "Pistazian-Marzipan-Cupcakes" - beides strenge Diätkuchen. Ich bin eher so der Koch- und weniger der Backtyp, darum war ich auch einigermaßen aufgeregt bezüglich der Frostings auf den Muffins. Ich habs auf den Fotos festgehalten, dass es mir einigermaßen gelungen ist. Jetzt hoffe ich nur, dass die Dinger auch morgen früh noch so aussehen. Außerdem gibt es noch Nussecken, ein Uralt-Rezept aus meinem früheren Leben, das ich jetzt mal veganisiert habe. Es ist jetzt nicht so die hohe Kunst, vegane Nussecken zu backen. Trotzdem - falls jemand das Rezepte haben möchte, nur melden, dann poste ich es noch.
And right then there is a Chinese Gemüsewok with wild rice - from my favorite cookbook Word Food Café - I must not shoot well, a wok full of delicious vegetables can imagine most everyone. :-)
Is this a good Sunday or is this a good Sunday?
Edit: Especially for Sapsi - here is the photo of the dinner. The original recipe is with asparagus (non jibbet now) and small corn on the cob (which I get from the bio-environment is not). It is much ginger and chilli in it, which made spicy. It was to catch my worth.
Edit2: Recipe Vegan Nut corners:
ground:
- 250g flour
- 100g cane sugar
- 100g margarine (Alsan)
- 2 tsp baking powder
- 2 teaspoons egg substitute plus water
- 150g margarine (Alsan )
- 150g cane sugar
- 250g chopped hazelnuts
- 50g chopped almonds
- 3 tablespoons water
- 1 / 2 cup apricot jam
- 1 / 2 block chocolate
The whole spread on the jam.
the remaining ingredients in a saucepan until the sugar has dissolved and spread over the jam.