Which Countries Are Brownies

Little Paradise ~ ~ The North ~

I need and can eat away more often. This is sometimes beautiful and sometimes not. I think any "commercial travelers" know how valuable your own bed and your own dining table. Now I am even with my diet yet another challenge and I can see that give the restaurants in most cases much trouble if you give them the opportunity. I even have the impression that one is always open-minded. Whether this is due to the media, which are now reporting increased in recent months about vegetarian nutrition and - as I read it at the moment more often - now is "in" or whether it is because of my questioning techniques that the restaurants will help the right thing to hiss me. Whatever the case ... it works.

But nevertheless it is still the best, if you can find a vegetarian or vegan restaurant and you just may order from the card without having to explain large. My trip to Hamburg in the last few days gave me the opportunity to try such a restaurant and am also still meet with a "spirit companion".

Almost in hand reach my hotel, I found among others the "Piccolo Paradiso " - a vegetarian restaurant oriented wine - and a table reserved by phone. When asked how I had ever come to their restaurant (I love it when people understand their job), I said good, that I had encountered in search of a vegan restaurant on her way - Internet halt.

On arrival at the place I was right happy "is true Oh, you will want to eat vegan, right?" With welcomed (I love it when people understand their job) and we were struck a mixed plate of tapas, mezze, antipasti and I am glad that we have struck. The cell phone image is unfortunately far from being back. Every little thing in itself was seasoned great, we had always vegan other flavors over the Brussels sprouts in sesame carrots in cinnamon, chickpea salad, etc. These Chivapchichi delicious sesame bread with spread ... Chianti Riserva, which I had chosen to do this was also excellent.

Das Restaurant ist sehr gemütlich und warm eingerichtet und die Inhaber des Lokals kamen auf einen kurzen aber nicht aufdringlichen Schwatz vorabei (ich liebe es, wenn Menschen ihr Handwerk verstehen) und so war es zusammen mit der netten Begleitung ein perfekter Abend.

Die Kollegen, die ich anschließend noch in einer Pizzeria um die Ecke abholte konnte ich aufgrund des traurigen Anblicks ihres Essen nur bedauern, was ich ihnen aber wohlwissend verschwieg.

Dass ich am nächsten Morgen noch die Landungsbrücken, den Hafen und den Michel vor dem Frühstück laufend bestaunen durfte, war ein zusätzliches Geschenk und versöhnt mit der Reiserei.

Ich freue mich schon auf den nächsten Besuch in Hamburg. :-))