Pilladas En La Calle Sara Gratis

~ ~ Lupin meets Pak Choi's Christmas greeting from the kitchen

running I can not YET but cooking is already good.

For all friends of lupines I have the time now processed in an Asian dish.

ingredients (2 or 4 hungry for a main course with dessert first and)

• 300g Lupinengeschnetzeltes
• 1 Pak Choi
• 1 großen Kräuterseitling
• 1 rote Paprika
• 1 Zwiebel
• 2 Möhren (ich hab hier die Purple Haze verwendet, komm ich gleich noch mal drauf zu sprechen)
• 1 rote Peperoni
• 1 Zwiebel
• 1 Stück Ingwer - je nach Dicke 2-4 cm
• 3 EL Sojasauce
• 1 EL Balsamicoessig
• 4 TL Agavendicksaft
• 2 EL Rotwein
• 1 EL Speisestärke
• Curry
• Erdnussöl

Zubereitung:

Den Pak Choi waschen - das Grüne abschneiden und in Streifen , Cut into pieces cut styles - separate. Peppers into strips, dice the onion, ginger tiny cut or scrape, cut into cubes and oyster mushroom, carrots into thin slices.

Heat oil in a wok and fry the Lupinengeschnetzelte crisp and then remove from the pan and place on side. Add onion to the pan (possibly stoking oil) fry until soft, then paprika, pak-choi stems, mushroom, carrots and ginger into the wok and fry for a few minutes so that the vegetables are still crunchy. Then add the leaves and sprinkle with the mixture of soy sauce, balsamic vinegar, wine, agave syrup and cornstarch. The Lupinengeschnetzelte again objected, and briefly heat - season with curry.

serve everything with rice. Yummy!

PS: One of the carrots. "Man" says that Purple Haze the ancient sort of carrots. In any case, it looks very pretty, very aromatic and is said to contain more nutrients than the completely orange carrot that is good result of crossing to the 17th century to pay homage to the Dutch royal house. The Dutch .. what to say.

The carrot is best not peeled but "scrubbed" so that they remain in the food looks so beautiful.