The theme week on food and nutrition among others has shown me that I have in the food waste of real development potential. ;-))
I was really sensitive and when it came to the issue before dates and opening dates of food and have it disposed of precaution, even if there is nothing to recognize evil.
The stop now, I'm careful with the food at my disposal. But this is often easier said than done. I'm not home every day to cook. Sometimes I'm a few days on the road and it lacks the energy to look after me very well the fridge. Now I have decided to once a week to make one all-shall-out tag. Since that is cooked, what has to go.
So there was me yesterday Lupinengeschnetzeltes (which was 15 days past the expiration date) with red pepper cream sauce (the oat cream already 2 weeks was open). And potatoes. It was super delicious, I'm still alive and I'm of course the products considered previously. Taste and appearance were 1a in order.
for the photo I was too greedy and have eaten everything afloat. That would have been really worth it. I have that is a little tomato sauce (I had also not yet known) and cider (which I had the jam-cooking still on) made to the sauce. Well seasoned and it was really delicious. We'll see what I encountered on trade an extent.
Friday is my all-be-out-day!
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