As announced here, I will be by-the-book-cooking ever need to change the route. I had cabbage in a basket, which would be processed. The recipes in this book was so ordinary that I could think of really no particular taste. I should know better.
It was just ginger and chilli and curry (actually, curry leaves, which I had not) fried, then black mustard seed with turmeric - the cabbage cut you off with pure and Leave to cook. Then grated coconut, sugar and salt. Sounds easy, it was. But the taste was mistaken. next week I'm traveling a lot, I never imagined the practical pita pockets bought, which I fill in for the first day always enjoyed as food. 4 pieces in the pack, that's too much for one day. Thus, today toasted the coal and watts can I say? I'm filled with the cabbage and was blown away. So simple and so delicious. I'm thrilled.
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